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Louisa Mokadem

Seasonal private dining, food styling and research-led historical banquets.

Whole shore crabs in a bisque sauce and clams with asparagus on a white tablecloth.

A bowl of bright green nettle risotto on a white plate.

Table setting at one of Louisa's banquets.

Jelly on a silver platter set against a white tablecloth.

AboutChef, food stylist, food historian and artist.
DiningPrivate dinners, weddings and events, working with local growers & suppliers.
StylingFood and table styling for shoots, publications and events.
ProjectsResearch-led historical banquets, working with artists & cultural institutions.

To talk about a dinner, wedding or project, write to hello [at] louisamokadem.com

Instagram: @_mokadem