Æfenmete
A celebratory 10th-century banquet, eight courses drawn from early medieval recipes, chronicles and archaeological evidence.
Projects
Research-led dining projects that bring historical research into conversation with contemporary food, made with cultural institutions.
Yule!
Placeholder summary. A midwinter feast of mince pies, mulled wine and old festive customs, told through food.
Forthcoming
- Next supper club
- Title to be announced